From 9 to 24 September, experience the Gusto Alpino Special Weeks!

This is a period of great excitement, in which to experience special tasting occasions at restaurants and farms and wineries and to discover the places and culture of production through 'delicious' events and experiences.

In the heart of Trentino, between the Paganella Plateau, the village of San Lorenzo Dorsino and the Piana Rotaliana Königsberg, dozens of small companies producing characteristic foods are concentrated: vegetables, fruit, wine, spirits, meat, milk, cheese, honey and herbs.

The people who run them put passion into them and are inspired by sustainability and authenticity criteria. They are joined by an equal number of restaurateurs who are committed to using healthy, zero-km ingredients and enhancing their qualities, seeking continuity with tradition and balance with the environment.

The producers open their doors to the public to tell stories of agricultural culture, territorial peculiarities and productive innovation.

Restaurateurs rediscover traditional local recipes and reinterpret them with creativity.

SEPTEMBER 22, 2023

3 p.m. - Discovering La MelaVispa
Discovering La MelaVispa, a small family business born from the passion and experience of Cornelio and his wife Fabrizia, agricultural experts, who transmit the genuine taste and priceless value of the land by transforming the apples and fruit they grow into juices, syrups, jams and snacks.
Cornelio will take you on a short walk through his apple orchard to introduce you to the varieties of apple trees present that express different colours, scents and shapes of apples. The experience will end with an invitation to taste the company's apple juices.
Az. Agr. The Vispa Apple | Lavis | Booking (+39) 0461 1752525

4 p.m. - Tour of the vineyards during the harvest
Find out what happens in the vineyard during the harvest period.
Az. Agr. Maso Poli | Lavis | +39 0461 871519 - info@masopoli.com 

4 p.m. - Visit to the vegetable garden of Paolo and Mariasofia
Visit to the organic vegetable garden and small tasting of organic farm products. The farmer and agronomist Paolo Perlot will accompany adults and children on an educational journey to discover the secrets of the world of organic cultivation, respectful of natural balances, ecosystems and biodiversity. At the end of the experience in the garden, transfer to the company center for the tasting of some fresh and processed company products, all certified with the BIO brand, an opportunity to experience the aromas and flavors of organic mountain agriculture.
Bioagritur Casa dei Trajeri | Fai della Paganella | (+39) 0461 416467

6.30 p.m. - 905 Winebar in METS: Trentino aperitif in the historic Augustinian cloister
"Night at the museum" in the evocative Corte del Mets; Trentino aperitif and live concert.
METS | San Michele all'Adige | +39 340 255 3484

6.30 p.m. - Aperitif in the garden overlooking the lake
Tasting of typical cold cuts and cheeses with tortel di patate, accompanied by Trento DOC Brut Riserva Millesimato 2018 from the Bellaveder winery. Live music with “Zoysia”.
Agriturismo Ai Castioni | Molveno | (+39) 333 1000647

7.30 p.m. - Dinner: A chat with Federico
With Aneghe and Taneghe. Dinner with the products of the small farm.
Ristorante Paganella | Spormaggiore | (+39) 320 0405273