Camping on Lake Molveno At the foot of the Brenta Dolomites

Dolomiti Paganella Alpine Taste

From 9 to 24 September, experience the Gusto Alpino Special Weeks!

This is a period of great excitement, in which to experience special tasting occasions at restaurants and farms and wineries and to discover the places and culture of production through 'delicious' events and experiences.

In the heart of Trentino, between the Paganella Plateau, the village of San Lorenzo Dorsino and the Piana Rotaliana Königsberg, dozens of small companies producing characteristic foods are concentrated: vegetables, fruit, wine, spirits, meat, milk, cheese, honey and herbs.

The people who run them put passion into them and are inspired by sustainability and authenticity criteria. They are joined by an equal number of restaurateurs who are committed to using healthy, zero-km ingredients and enhancing their qualities, seeking continuity with tradition and balance with the environment.

The producers open their doors to the public to tell stories of agricultural culture, territorial peculiarities and productive innovation.

Restaurateurs rediscover traditional local recipes and reinterpret them with creativity.

SEPTEMBER 11, 2023

10.30 a.m. - The Bees' House
A pleasant meeting to learn about the complex world of bees and their home: the beehive. Apicoltura Mieli d'autore via ai dossi, 22. We start from the garden, look for the bees at work, then discover all their secrets and taste the honey they produce. Have you ever wondered why bees make honey? Why some are liquid and others are not? Here you will find out. Ideal for all ages.
Mieli d'Autore | Fai della Paganella | (+39) 348 497 5501

5 pm - From the apple tree to the goblet
Have you ever wondered what cider is?
It is a drink with ancient origins and obtained from the fermentation of apple juice, slightly alcoholic but extremely light and fresh. At Maso Quadrifoglio, a historic farm in the countryside of Nave San Rocco, a small village of only 1400 inhabitants, the apple has been cultivated since 1970. Today the cider represents the link of continuity between land, tradition and innovation. Federico will be happy to show you around the company, from the apple orchard, cultivated with respect for the environment, to the laboratory, where magic comes to life, passing through the Cider House, the perfect place to taste artisanal ciders.
Aplle Blood Cider | Terre d'Adige | Book here

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