Dolomiti Paganella Alpine Taste
From 9 to 24 September, experience the Special Weeks Gusto Alpino!
This is a period of great excitement, in which to experience special tasting occasions at restaurants and farms and wineries and to discover the places and culture of production through 'delicious' events and experiences.
In the heart of Trentino, between the Paganella Plateau, the village of San Lorenzo Dorsino and the Piana Rotaliana Königsberg, dozens of small companies producing characteristic foods are concentrated: vegetables, fruit, wine, spirits, meat, milk, cheese, honey and herbs.
The people who run them put passion into them and are inspired by sustainability and authenticity criteria. They are joined by an equal number of restaurateurs who are committed to using healthy, zero-km ingredients and enhancing their qualities, seeking continuity with tradition and balance with the environment.
The producers open their doors to the public to tell stories of agricultural culture, territorial peculiarities and productive innovation.
Restaurateurs rediscover traditional local recipes and reinterpret them with creativity.
SEPTEMBER 10, 2023
12.30 p.m. - "Desmontegada" and typical lunch
Sunday 10 September is a special day: the cows return from the alpine pasture, autumn is coming and Orme closes its sixth edition with a festive day lunch: spending
time together over a tasty meal telling stories.
This event is part of the "Orme Festival" | Fai della Paganella | booking: www.festivalorme.it